Considering the feasibility and effectiveness of adaptation options is essential for guiding
responses to climate change that reduce risk. Here, we assessed the feasibility of adaptation …

Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in
three environments: rainfed upland and rainfed and irrigated lowlands. In all rice-growing …

In rice production greenhouse gas emission (GHG) reduction is an important task for many
countries, Tanzania included. Of global agricultural GHG emitted from rice fields, about 30 …

Nitrous oxide (N2O) exacerbates the greenhouse effect and thus global warming.
Agricultural management practices, especially the use of nitrogen (N) fertilizers and …

Management practices to improve soil health influence several ecosystem services
including regulation of water flows, changes in soil biodiversity and greenhouse gases that …

Abstract Most sub-Saharan Africa smallholder farming systems are highly heterogeneous.
Direct quantification of greenhouse gas emissions from these farming systems is hampered …

This paper summarizes currently available data on greenhouse gas (GHG) emissions from
African natural ecosystems and agricultural lands. The available data are used to synthesize …

Field measurement data on greenhouse gas (GHG) emissions are still scarce for many land-
use types in Africa, causing a high level of uncertainty in GHG budgets. To address this gap …

Abstract Sub‐Saharan Africa (SSA) must undertake proper cropland intensification for
higher crop yields while minimizing climate impacts. Unfortunately, no studies have …

Mitigating the global climate crisis and its consequences, such as more frequent and severe
droughts, is one of the major challenges for future agriculture. Therefore, identifying land use …