Flavonoids are characterized as the low molecular weight polyphenolic compounds
universally distributed in planta. They are a chemically varied group of secondary …

It is anticipated that the global community will encounter crises pertaining to water, energy,
food, and the environment in the foreseeable future. The objective of this paper is to analyze …

Resource-based regions (RBRs) have made significant contributions to the social and
economic development of nations. The long-term and high-intensity development of …

Economic sanctions have been actively used against Iran in the last four decades. In
response to sanctions, Iran has adopted a range of survivalist policies with notable …

Urban farming can improve cities' food security and resilience, but the performance of
different farming systems with respect to land and investment constraints has not been …

Abstract Sustainable Development Goals (SDGs) take the global challenges into a new
phase, calling for reasonable resources management from holistic perspectives. This study …

In the context of global population growth and environmental degradation, research on the
synergies of the water–energy–food (WEF) nexus is important for sustainable regional …

This study assesses the feedbacks between water, food, and energy nexus at the national
level with a dynamic-system model, taking into account the qualitative and quantitative …

In this paper, a new stakeholder-based framework is proposed for groundwater resources
management in arid regions. In this framework, rough set theory is used for the probabilistic …

Since essential nexus variables were not considered in the energy subsystem, this study
focused on the role of energy in the Water, Energy, and Food nexus (WEF nexus) system …