Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is
recognized as the “king of the world fruit”, which has attracted great interest in the …

The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

Chinese cherry is an economically important fruit crop native to China. Flavor quality is
greatly influenced by compositions of soluble sugars and organic acids. To better …

Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus
Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and …

The growing concerns about postharvest fruit spoilage demand sustainable active coating
materials with high performance. In this work, bioactive spray coating suspensions were …

Apple is widely cultivated in temperate regions. The beneficial properties of apple for
preventing several illnesses are widely known. Nevertheless, qualitative variables such as …

BACKGROUND Blueberry is considered as a 'functional food'because it contains bioactive
compounds such as flavonoids, phenolic acids, tannins and anthocyanins. The blueberry is …

Organic acids play important roles in fruit flavor and nutrition. Here, the organic acid contents
of 193 pear germplasm fruits were determined using ultraperformance liquid …

Abstract Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a late-maturing and superior
fresh jujube variety. However, there have been few reports on the comprehensive evaluation …

Abstract Although selenium nanoparticles (Nano Se) have gained attention for their anti-
cancer and antioxidant activity, this nanomaterial's antimicrobial activity also has great …