In recent years, modern spectral analysis techniques, such as ultraviolet–visible (UV-vis)
spectroscopy, mid-infrared (MIR) spectroscopy, near-infrared (NIR) spectroscopy, Raman …

Cultivated kelps and other macroalgae have great potential in future provision of food, feed,
bioenergy, fertilizer, and raw material for a range of chemical products including …

In recent decades, with the rapid development of artificial intelligence, data mining, and
cloud computing, new chemometric methods have sprung up and become one of the fastest …

Near-infrared (NIR) fluorescent materials show unique photophysical properties, which
make them widely used in optical communication, night vision imaging, biomedicine, and …

Accurate and rapid differentiation and authentication of agricultural products based on their
origin and quality are crucial to ensuring food safety and quality control. However, similar …

Physicochemical characteristics of seventy wheat flours of different species namely Einkorn
(Triticum monococcum), Spelt (Triticum spelta) and common wheat (Triticum aestivum) were …

The increasing demand for single‐use plastic‐based products worldwide has generated
immense waste during the last decade. This review aims to summarize the current …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

As a crop quality sensor, Raman spectroscopy has been consistently proposed as one of the
most promising and non-destructive methods for qualitative and quantitative analysis of …

With a significant part of the world facing multiple foodborne outbreaks each year, rapid and
affordable detection technologies are needed. This paper presents simple equipment-free …