Highlights•Not responding to food stimuli during a training influences food consumption.•Not
responding to food items does not train inhibitory control.•Not responding to food items …

Background Publication and related biases (including publication bias, time-lag bias,
outcome reporting bias and p-hacking) have been well documented in clinical research, but …

A cognitive intervention that may reduce weight and caloric intake is inhibitory control
training (ICT; having individuals repeatedly withhold dominant responses to unhealthy food …

Performance-monitoring event-related brain potentials (ERPs), such as the error-related
negativity (ERN) and reward positivity (RewP), are advocated as biomarkers of depression …

Behavior toward appetitive stimuli can be changed by motor response training procedures in
which participants approach or respond to some stimuli and avoid or inhibit behavior to …

Recent lines of research suggest that repeated executive control of motor responses to food
items modifies their perceived value and in turn their consumption. Cognitive interventions …

Food-specific go/no-go training might reduce overeating and facilitate weight loss. In this
pilot study, we examined whether a food-specific go/no-go training over five weeks, as …

Human behavior can be classified into 2 basic categories: execution of responses and
withholding responses. This classification is used in go/no-go training, where people …

We extend questionable research practices (QRPs) research by conducting a robust, large-
scale analysis of p-hacking in organizational research. We leverage a manually curated …

Highlights•Go/No-Go and Approach-Avoidance training change food evaluations via
repeated motor movements.•It remains unclear to what degree their psychological …