These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Background Agri-food safety has been considered as one of the most important public
concerns worldwide. From farm to table, food crops and foods are extremely vulnerable to …

Abstract The “Horsemeat Scandal” makes people pay more attention to the meat
authenticity. However, expensive equipment, complicated operations, and professional …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Meat products often consist of meat from multiple animal species, and inaccurate food
product adulteration and mislabeling can negatively affect consumers. Therefore, a cost …

Meat adulteration is one of the most common economic fraudulences in food industry.
Current methodologies of meat source identification are complex, time-consuming and …

We report a novel, rapid, economical and species-specific DNA-based assay for the
authentication of pork. The technique specifically amplified porcine mitochondrial D loop …

Food authenticity and safety are major concerns for researchers, consumers, and
particularly the meat industry. Meat products are targets for species substitution and …

Determination of halal food is essential in ensuring the tranquillity of consumers, especially
Muslims. Halal products mean they are free from prohibited ingredients according to Islamic …