Analysis of volatile compounds by advanced analytical techniques and multivariate chemometrics
G Lubes, M Goodarzi - Chemical reviews, 2017 - ACS Publications
Smelling is one of the five senses, which plays an important role in our everyday lives.
Volatile compounds are, for example, characteristics of food where some of them can be …
Volatile compounds are, for example, characteristics of food where some of them can be …
Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting-A review
Herbal extracts and essential oils have been used over the centuries for their dietary,
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
Evolution of mosquito preference for humans linked to an odorant receptor
Female mosquitoes are major vectors of human disease and the most dangerous are those
that preferentially bite humans. A 'domestic'form of the mosquito Aedes aegypti has evolved …
that preferentially bite humans. A 'domestic'form of the mosquito Aedes aegypti has evolved …
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
Brewers' spent grain (BSG) is the insoluble residue generated from the production of wort in
the brewing industry. This plant-derived by-product is known to contain significant amounts …
the brewing industry. This plant-derived by-product is known to contain significant amounts …
Nutritional, sensory, texture properties and volatile compounds profile of biscuits with roasted flaxseed flour partially substituting for wheat flour
The study aimed at assessing effects of partial replacement (0–40%) of wheat flour with
roasted flaxseed flour (RFSF) on the quality attributes of biscuits. Nutritional, antioxidative …
roasted flaxseed flour (RFSF) on the quality attributes of biscuits. Nutritional, antioxidative …
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
The aim of this work was to find differences in the volatile and phenolic profiles of the
traditional Romanian apple brandy pălinca aged with various species of wood chips. Seven …
traditional Romanian apple brandy pălinca aged with various species of wood chips. Seven …
Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead
The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing
consumption of fermented foods and beverages, driven by its distinct flavors and perceived …
consumption of fermented foods and beverages, driven by its distinct flavors and perceived …
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
This study aimed to determine the chemical composition, fatty acids, volatile profile and
phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus …
phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus …
Reintegration of brewers spent grains in the food chain: Nutritional, functional and sensorial aspects
Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods
leading to new trends in food consumption. Brewers spent grain (BSG) represents a …
leading to new trends in food consumption. Brewers spent grain (BSG) represents a …
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical …
This study is focused on the comparison and classification of parsley, lovage, basil, and
thyme essential oils (EOs) based on their chemical composition, total phenolic content …
thyme essential oils (EOs) based on their chemical composition, total phenolic content …