Mycotoxin: Its impact on gut health and microbiota
The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …
Climate change—A global threat resulting in increasing mycotoxin occurrence
During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …
warming, linking it to mycotoxin-producing moulds in various geographical regions across …
Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk
Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …
[HTML][HTML] Mycotoxins: Factors influencing production and control strategies
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …
to several conditions that affect fungal growth and mycotoxin production in different ways …
Biological and agronomic traits of the main halophytes widespread in the Mediterranean region as potential new vegetable crops
Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …
increasingly widespread salinization of soils and water resources represents a growing …
Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …
life and concentrated nutrient content. However, fruits can be contaminated with various …
Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives
The main objective of this study was to apply a liquid chromatography–tandem mass
spectrometric method to investigate the presence of 20 mycotoxins in 204 maize samples …
spectrometric method to investigate the presence of 20 mycotoxins in 204 maize samples …
Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F …
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2)
levels and is projected to provide suitable cultivation grounds for pests and pathogens in the …
levels and is projected to provide suitable cultivation grounds for pests and pathogens in the …
[HTML][HTML] Ochratoxin A: Its impact on poultry gut health and microbiota, an overview
S Zhai, Y Zhu, P Feng, M Li, W Wang, L Yang, Y Yang - Poultry science, 2021 - Elsevier
Ochratoxin A (OTA) is a widespread mycotoxin, that has strong thermal stability, and is
difficult to remove from feed. OTA is nephrotoxic, hepatotoxic, teratogenic, immunotoxic, and …
difficult to remove from feed. OTA is nephrotoxic, hepatotoxic, teratogenic, immunotoxic, and …
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Climate change (CC) is predicted to increase the risk of aflatoxin (AF) contamination in
maize, as highlighted by a project supported by EFSA in 2009. We performed a …
maize, as highlighted by a project supported by EFSA in 2009. We performed a …