Vibrio parahaemolyticus is one of the most important seafood-borne bacterial in recent years
and is the leading causal agent of human acute gastroenteritis, primarily following the …

Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus are the most significant
aquatic pathogens of the genera Vibrio, account for most Vibrio‐associated outbreaks …

Vibrio parahaemolyticus is a widespread bacterium in the marine environment and is
responsible for gastroenteritis in humans. Foodborne infections are mainly associated with …

Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are considered
important virulence factors of Vibrio parahaemolyticus and strains producing either of these …

Vibrio parahaemolyticus is a common marine bacterium and a leading cause of seafood-
borne bacterial gastroenteritis worldwide. Although this bacterium has been the subject of …

Vibrio parahaemolyticus is the most prevalent gastroenteritis pathogen in Taiwan and some
other Asian countries, and it frequently occurs in oysters and other seafood. This study …

The principal objective of this study was to investigate the incidence, risk assessment,
antibiotic resistance, and genoty** of Vibrio parahaemolyticus in Korean seafood. The …

Background V. parahaemolyticus is autochthonous to the marine environment and causes
seafood-borne gastroenteritis in humans. Generally, V. parahaemolyticus recovered from …

Adaptation to changing environmental conditions is an important strategy for survival of
foodborne bacterial pathogens. Vibrio parahaemolyticus is a gram-negative seafoodborne …

The levels of total and tdh+ Vibrio parahaemolyticus were estimated in 83 seafood samples
from southwest coast of India by colony hybridization. Conventional enrichment and …