The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Melatonin was discovered in plants in the late nineties, but its role, signaling, and crosstalk
with other phytohormones remain unknown. Research on melatonin in plants has risen …

In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …

Biodegradable chitin is the second-most abundant natural polysaccharide, widely existing in
the exoskeletons of crabs, shrimps, insects, and the cell walls of fungi. Chitosan and …

Across the planet, outbreaks of bacterial illnesses pose major health risks and raise
concerns. Photodynamic, photothermal, and metal ion release effects of transition metal …

The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for
high-quality date palm fruit with less or no chemical treatment is the topic of interest for date …

Wet chemistry was used to produce copper oxide nanoparticles (CuO NPs). The results
indicated that most nanoparticles were bacillus-shaped and relatively uniform in size (less …

In this work, C. papaya fruit extract coated Fe 2 O 3 NPs were green synthesized and bio-
physically characterized by UV–visible spectroscopy (UV–vis), X-ray diffraction (XRD) …

Cadmium (Cd) and lead (Pb) are global environmental pollutants. In this study, Nostoc sp.
MK-11 was used as an environmentally safe, economical, and efficient biosorbent for the …

Overuse of antimicrobials by the population has contributed to genetic modifications in
bacteria and development of antimicrobial resistance, which is very difficult to combat …