Cyclodextrins in food technology and human nutrition: benefits and limitations

É Fenyvesi, M Vikmon, L Szente - Critical reviews in food science …, 2016 - Taylor & Francis
Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides,
which reduce the digestion of carbohydrates and lipids. They have low glycemic index and …

Novel trends in cyclodextrins encapsulation. Applications in food science

C dos Santos, P Buera, F Mazzobre - Current opinion in food science, 2017 - Elsevier
Highlights•Cyclodextrins can form non covalent inclusion complexes by molecular
encapsulation.•Thermodynamic parameters account for a spontaneous and exothermic …

Development of antimicrobial films based on poly (lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis

N Ardjoum, N Chibani, S Shankar, YB Fadhel… - International Journal of …, 2021 - Elsevier
Antimicrobial films based on polylactic acid (PLA) were developed by incorporating Thymus
vulgaris essential oil (TV-EOs) with different concentrations of ethanolic extract of …

Wound dressing properties of cationized cotton fabric treated with carrageenan/cyclodextrin hydrogel loaded with honey bee propolis extract

S Sharaf, ME El-Naggar - International journal of biological …, 2019 - Elsevier
The current study was set to prepare a delivery system based on a mixture of biodegradable
polymeric hydrogel (ie, carrageenan (κ-CAR) and β-cyclodextrin (β-CD)) for encapsulating …

Cornstarch-based wound dressing incorporated with hyaluronic acid and propolis: In vitro and in vivo studies

A Eskandarinia, A Kefayat, M Rafienia, M Agheb… - Carbohydrate …, 2019 - Elsevier
The unique physicochemical and functional characteristics of starch-based biomaterials and
wound dressings have been proposed for several biomedical applications. Film dressings of …

[HTML][HTML] Role of various flavonoids: Hypotheses on novel approach to treat diabetes

S Mohan, L Nandhakumar - Journal of Medical Hypotheses and Ideas, 2014 - Elsevier
Basically flavonoids are naturally occurring phenolic compounds that are distributed in
plants. They contain wide range of biological activity and lot of research has been carried …

Bioaccessibility and bioavailability of Pb and Cd in rice is affected by propolis and its extracts and Fe intervention

P Zhuang, X Chen, S Sun, Y Li, H Mo - Science of The Total Environment, 2024 - Elsevier
Increasing the intake of dietary supplements containing antioxidant components can reduce
the oral bioavailability of lead (Pb) and cadmium (Cd) and benefit human health. In this …

Anti-gastrointestinal cancer activity of cyclodextrin-encapsulated propolis

O Catchpole, K Mitchell, S Bloor, P Davis… - Journal of Functional …, 2018 - Elsevier
New Zealand propolis resin and tinctures are rich in compounds that have in vitro anti-
gastrointestinal cancer activity. However, propolis tincture has restricted acceptability for …

Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract

M Ozdemir, S Karagoz - Journal of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND The heat sensitivity of phenolics and flavonoids leads to considerable
losses of these compounds during conventional drying. Microwave drying has the …

Important developments in Romanian propolis research

LA Mărghitaş, DS Dezmirean… - … and Alternative Medicine, 2013 - Wiley Online Library
The most important developments in propolis analysis and pharmacological properties are
discussed. In order to help in the Romanian propolis standardization, different …