Health-related values and preferences regarding meat consumption: a mixed-methods systematic review

C Valli, M Rabassa, BC Johnston… - Annals of internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: A person's meat consumption is often determined by their values …

Unprocessed red meat and processed meat consumption: dietary guideline recommendations from the Nutritional Recommendations (NutriRECS) Consortium

BC Johnston, D Zeraatkar, MA Han… - Annals of internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Description: Dietary guideline recommendations require consideration of the …

Guidelines for medical nutrition therapy in gestational diabetes mellitus: systematic review and critical appraisal

E Tsirou, MG Grammatikopoulou, X Theodoridis… - Journal of the Academy …, 2019 - Elsevier
Background Medical nutrition therapy is the cornerstone of gestational diabetes mellitus
treatment. However, guidelines often present contradictory guidance to health care …

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

M Springmann, L Spajic, MA Clark, J Poore, A Herforth… - bmj, 2020 - bmj.com
Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

[HTML][HTML] Quality of rehabilitation clinical practice guidelines: an overview study of AGREE II appraisals

MP Dijkers, I Ward, T Annaswamy, D Dedrick… - Archives of physical …, 2020 - Elsevier
Objective To evaluate the quality of rehabilitation Clinical Practice Guidelines (CPG),
specifically with respect to their applicability. Data Sources The Medline, Embase, Web of …

Evidence collection and evaluation for the development of dietary guidelines and public policy on nutrition

D Zeraatkar, BC Johnston… - Annual Review of Nutrition, 2019 - annualreviews.org
Dietary guidelines and recommendations, usually developed by government bodies or large
authoritative organizations, have major downstream effects on public policy. A growing body …

People's values and preferences about meat consumption in view of the potential environmental impacts of meat: a mixed-methods systematic review

C Valli, M Maraj, A Prokop-Dorner, C Kaloteraki… - International journal of …, 2022 - mdpi.com
Background: Health is not the only aspect people consider when choosing to consume
meat; environmental concerns about the impact of meat (production and distribution) can …

Use of GRADE in evidence syntheses published in high-impact-factor nutrition journals: a methodological survey

SS Werner, N Binder, I Toews, HJ Schünemann… - Journal of Clinical …, 2021 - Elsevier
Objective To identify and describe the use of the GRADE approach for rating the certainty of
evidence in nutrition systematic reviews (SRs). Study design and setting We systematically …

Methodological quality of clinical practice guidelines for nutrition and weight gain during pregnancy: a systematic review

MG Grammatikopoulou, X Theodoridis… - Nutrition …, 2020 - academic.oup.com
Context Ensuring a healthy pregnancy and achieving optimal gestational weight gain (GWG)
are important for maternal and child health. Nevertheless, the nutritional advice provided …

Food-based dietary guidelines in Spain: an assessment of their methodological quality

M Rabassa, Y Hernández Ponce… - European Journal of …, 2022 - nature.com
Background & objectives Food-based dietary guidelines (FBDGs) have been developed to
promote healthy diets and prevent chronic diseases. However, the methodological quality of …