Understanding the influence of processing operations such as drying/dehydration, canning,
extrusion, high hydrostatic pressure, pulsed electric field, and ohmic heating on the …

Use of microwaves has increased largely in the domestic household in the last few decades
due to the convenience of using microwave ovens. In the industrial sector, microwave …

Alkaloids are a large cluster of molecules found in Mother Nature all over the world. They
are all secondary compounds and collection of miscellaneous elements and biomolecules …

Microwave heating is caused by the ability of the materials to absorb microwave energy and
convert it to heat. This article represents a review on fundamentals of microwave heating …

Electromagnetic waves are frequently used for food processing with commercial or domestic
type microwave ovens at present. Microwaves cause molecular movement by the migration …

Heating is a vital step in the gelation of surimi. Conventional water bath heating (WB) has
the advantages of easy operation and low equipment requirements. However, the slow heat …

An efficient microwave-assisted transesterification (MAT) technique was developed to
prepare biodiesel from yellow horn (Xanthoceras sorbifolia Bunge.) oil with a heteropolyacid …

The major obstacle to biodiesel commercialization is the high cost of biodiesel. Biodiesel
made from waste cooking oil is an economical source that can effectively reduce raw …

The use of microwaves in the food industry is attributed to the lower time needed to increase
the temperature of foodstuffs compared to the traditional heating methods. However, the …

With the turn of this century, novel food processing techniques have become commercially
very important because of their profound advantages over the traditional methods. These …