Xanthan gum, a microbial exopolysaccharide produced commercially by a gram-negative
bacterium Xanthomonas campestris. It is a branched heteropolysaccharide, comprising of …

Xanthomonas is a well-studied genus of bacterial plant pathogens whose members cause a
variety of diseases in economically important crops worldwide. Genomic and functional …

Many plant bacteriologists, if not all, feel that their particular microbe should appear in any
list of the most important bacterial plant pathogens. However, to our knowledge, no such list …

Bacteria produce a wide range of exopolysaccharides which are synthesized via different
biosynthesis pathways. The genes responsible for synthesis are often clustered within the …

Extracellular polymeric substances (EPS) produced by microorganisms represent biological
macromolecules with unfathomable potentials and they are required to be explored further …

Bacteria can synthesize a wide range of biopolymers that serve diverse biological functions
and have material properties suitable for numerous industrial and medical applications. A …

Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different
areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in …

Exopolysaccharides (EPSs) produced by microorganisms represent an industrially
untapped market. Some microorganisms can produce and excrete over 40gL− 1 of EPS in …

Exopolysaccharides (EPSs) produced by diverse group of microbial systems are rapidly
emerging as new and industrially important biomaterials. Due to their unique and complex …

Xanthomonas is a large genus of Gram-negative bacteria that cause disease in hundreds of
plant hosts, including many economically important crops. Pathogenic species and …