This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

This study sought to identify the main themes of sensory experiences of Douro wineries
shared online by tourists. Douro is a demarcated wine region famous for Port, which is on …

Applying the theory of embodied cognition as the research framework, the purpose of the
current study was to explore the influence of virtual wine tours on young consumers' wine …

Travel has become a synonym of living memorable and enjoyable experiences. Co-creation
centralizes tourists' role in the creation of value that results from the interaction with other …

The aim of this paper is to indicate the representation of the papers related to wine and wine
(eno) tourism in the scientific journals in the field of tourism from the Journal Citation Reports …

Tourist value co-creation behaviors play an essential role in the creation of a memorable
tourism experience. However, few studies conducted in the field of tourism have explored …

Purpose Wine packaged tours as a specific aspect of wine tourism have so far been
neglected in research, for this reason, the purpose of this study is to study the key elements …

Wine tourism experiences promote not only rural territories' distinctive wine and food
products, but also their local identity, natural and cultural resources and historical features …

Over the last years, social and environmental issues have played an increasingly important
role both for tourists' destination choice and for the consumption of agri-food products …

In the last decades, wine tourism (WT) has been a topic of study, especially for researchers
from large producer countries. The relationship between wine tourism and rural tourism (RT) …