Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture.
Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms …

Highlights•We review climate-driven changes in crop portfolios reported by farmers.•We
discuss the implications for local calories and nutrient production.•We document increased …

Key insights on needs in urban regional governance-Global urbanization (the increasing
concentration in urban settlements of the increasing world population), is a driver and …

Understanding specialization patterns of countries in food production can provide relevant
insights for the evaluation and design of policies seeking to achieve food security and …

Note: VSS-compliant production volumes refer to soybeans produced in compliance with
one or more voluntary sustainability standards (VSSs). Conventional production volumes do …

Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Over the past century, agricultural land use in the United States has seen drastic shifts to
support increasing demand for food and commodities; in many regions, this has resulted in …

Planetary health brings together intrinsically linked issues of human health and natural
systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for …

Agricultural intensification has simplified landscape composition and configuration, which
has led to biodiversity declines. Increasing landscape‐wide crop heterogeneity can promote …

Most crop** systems around the world are organised around few dominant crops and a
larger number of less frequent crops. While rare and infrequent crops occupy a small share …