Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Background Traceability of food products has become the focus of regional and national
legislation, of many research and technical development initiatives and projects, and of …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

An interesting research problem in our age of Big Data is that of determining provenance.
Granular evaluation of provenance of physical goods (eg, tracking ingredients of a …

Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

Numerous studies have been performed in food traceability, but there is no common, clear
understanding of its theoretical concepts which are scattered and disjointed across the …

Traceability is becoming a method of providing safer food supplies and of connecting
producers and consumers. Recent diseases such as bovine spongiform encephalitis (BSE) …

Purpose–This paper aims to study the main requirements of traceability and examine how
the technology of radio frequency identification (RFID) technology can address these …

Actionable Cognitive Twins are the next generation Digital Twins enhanced with cognitive
capabilities through a knowledge graph and artificial intelligence models that provide …

To remain competitive, enterprises must become increasingly agile and integrated across
their functions. Enterprise models play a critical role in this integration, enabling better …