Genome editing aims to revolutionise plant breeding and could assist in safeguarding the
global food supply. The inclusion of a 12–40 bp recognition site makes mega nucleases the …

Plant diseases pose a severe threat to the food security of the global human population. One
such disease is Fusarium wilt, which affects many plant species and causes up to 100 …

Chickpea production is seriously hampered by drought stress, which could be a great threat
in the future for food security in develo** countries. The present investigation aimed to …

Chickpea is widely grown in rainfed areas of develo** countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

Plant diseases caused by pathogens pose significant threats to agricultural productivity and
food security worldwide. The traditional approach of relying on chemical pesticides for …

Background Being a vital source of high-quality dietary protein, chickpea is an unavoidable
legume. The present investigation was performed to study the applicability of the …

The cultivated chickpea (Cicer arietinum) holds great importance as a pulse crop in India.
The identification and classification of diverse genotypes are crucial for implementing …

Chickpea (Cicer arietinum L.) is a leguminous self-pollinating crop belongs to family-
Leguminosae (Fabaceae). The aim of a plant breeder is to identify or develop high yielding …

Chickpea (Cicer arietinum L.) is one of the most important legumes in the developed as well
as develo** countries of the world due to its amazing source of dietary proteins. The …

Drought stress is a universal crisis in sustaining the growth and production of major
legumes, including the chickpea. Drought severely reduces the biomass of chickpea plants …