Over the last 100 years, significant advances have been made in the characterisation of milk
composition for dairy cattle improvement programs. Technological progress has enabled a …

Fourier-transform mid-infrared (FT-MIR) spectroscopy is a high-throughput and inexpensive
methodology used to evaluate concentrations of fat and protein in dairy cattle milk samples …

Information on dry matter intake (DMI) and energy balance (EB) at the animal and herd level
is important for management and breeding decisions. However, routine recording of these …

The aim of this study was to estimate genetic parameters and identify genomic regions
associated with selected individual and groups of milk fatty acids (FA) predicted by milk mid …

Milk fat composition has important implications in the nutritional and processing properties of
milk. Additionally, milk fat composition is associated with cow physiological and health …

Reference methods for determining the contents of functional traits in camel milk are
expensive and complex, hindering their widespread use. Mid‐infrared technology has the …

Determination of the fatty acid profile in milk samples is one of the most important in food
analysis. There are many methodologies for FA determination. The conventional procedure …

Fourier-transform near-and mid-infrared (FTIR) milk spectral data are routinely collected in
many countries worldwide. Establishing an optimal strategy to use spectral data in genetic …

Milk fatty acid composition is gaining interest in the Danish dairy industry both to develop
new dairy products and as a management tool. To be able to implement milk fatty acid (FA) …

Simple Summary The intensity of negative energy balance period could potentially affect
milk quality, mainly through its influence on milk composition. Fatty acid composition in milk …