The increase in the use of bioactive compounds from purple corn in the food and
pharmaceutical industries has led to the investigation of nonconventional extraction …

The inception of sustainable and cleaner extraction technology has paved the way for the
innovative development of nonconventional extractions, such as supercritical fluid …

The present paper argues that while the Spanish for Heritage Learners (SHL) profession
has given ample attention to sociolinguistic issues such as linguistic standards and …

Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or
compost, were investigated for the recovery of valuable compounds by pressurized liquid …

Passion fruit rind is a by-product rich in bioactive compounds that can be recovered by high
pressure extractions and ultrasound using nontoxic solvents in shorter process times. This …

The contents of tocols, unsaturated fatty acids and carotenoids make the passion fruit
bagasse an interesting source for extraction. In this study the selectivity of supercritical …

One important challenge for the food industry is the exploitation of its by-products as sources
of new commodities using ecofriendly technologies with an optimal cost-benefit relationship …

Recently, studies on the by-products from the food industry, such as passion fruit seeds,
have significantly increased, as these can have an added value, due to their properties …

Supercritical fluid extraction (SFE) of crude oil from vegetable by-products have gained
attention since they enhance the recovery of bioactive compounds with potential application …

The untargeted metabolomics approach was used to compare the chemical profiles of
acerola (Malpighia emarginata DC.) pomace extracts. The effect of drying the raw material …