Though Japanese tea has been traditionally differentiated by, for example, production
processes, varieties, and environmental and cultural factors of production areas, positive …

The commercialization of non-timber forest products beyond in-house consumption is a
strategy for alleviating rural poverty and forest degradation. With the implementation of the …

The literature presents a debated discourse on the promotion of sustainable food production
through Geographical Indications (GIs) certification. This study investigates the role of GIs in …

Conservation agriculture, also known as environment-friendly agriculture, is expected to
contribute to global climate change mitigation and biodiversity conservation. To understand …

This study focused on shiitake mushrooms as non-timber forestry products adapting to
climate change in an area to examine the practice of sustainable forest management. Our …

Property rights of natural resources have been acting as a critical legislative tool for
promoting sustainable resource utilization and conservation in various regions of the globe …

This chapter demonstrates the effectiveness of the theoretical apparatus of the economics
and sociology of conventions (EC/CS) in the analysis of territorial phenomena. The chapter …

Este trabalho tem como objetivo apresentar o cenário das publicações científicas sobre
Indicações Geográficas e Desenvolvimento Sustentável, ante a possibilidade de o registro …

The number of Geographic Indications (GI) recognized by both private and governmental
entities on emerging countries has increased substantially. This number is followed by …

O número de Indicações Geográficas (IG) reconhecidas por entidades governamentais ou
privadas em países com economias emergentes tem aumentado muito. Este aumento é …