The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

The increase of resistant bacteria puts a huge pressure on the antimicrobials in current use.
Antimicrobial resistance (AMR) results from antibiotic misuse and abuse over many years …

Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …

Many pathogens that cause chronic diseases in birds use the respiratory tract as a primary
route of infection, and respiratory disorders are the main leading source of financial losses in …

Poultry meat is one of the major animal protein sources necessary to meet the global protein
demand. Sustainability in broiler production is the key to achieving its continuous supply …

Avian coccidiosis is a major parasitic disorder in chickens resulting from the intracellular
apicomplexan protozoa Eimeria that target the intestinal tract leading to a devastating …

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now.
Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic …

Escherichia coli is an important zoonotic bacterium that significantly impacts one health
concept. E. coli is normally detected in the gut of warm-blooded animals, but some serotypes …

Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …