The appearance, size, and weight of poultry meat and eggs are essential for production
economics and vital in the poultry sector. These external characteristics influence their …

Large-scale animal husbandry currently serves as the primary source of protein and
essential nutrients for human consumption. Ensuring adequate access to animal weight has …

Variability in the size of slaughtered chickens remains a longstanding challenge in the
standardization of the poultry industry. To address this issue, we present a novel approach …

In a broiler carcass production conveyor system, inspection, monitoring, and grading
carcass and cuts based on computer vision techniques are challenging due to cuts …

The poultry sector has a relevant impact on the socioeconomic indices of countries, employs
a significant amount of human labour and contributes economically to revenue generation …

The increasing consumption of ducks and chickens in China demands characterizing
carcasses of domestic birds efficiently. Most existing methods, however, were developed for …

Broiler weighing is essential in poultry production for growth monitoring, feed management,
health detection, and meeting market requirements. Traditional weighing methods, which …

Highlights Rapid and accurate identification and detection of mortality in high-level caged
broilers Apply the state-of-the-art single-stage object detection model Yolov5 as the …

Increasing population, along with urbanization, has indeed resulted in a significant increase
in food consumption, along with an efficient rate of production of food with maximum …

The large number of water fern that are still not utilized can be used as animal feed,
especially muscovy ducks because they have a fairly high protein content. This research …