Natural product isolation–how to get from biological material to pure compounds

F Bucar, A Wube, M Schmid - Natural product reports, 2013 - pubs.rsc.org
Covering: 2008 to 2012Since the last comprehensive review by Otto Sticher on natural
product isolation in NPR (O. Sticher, Nat. Prod. Rep., 2008, 25, 517), a plethora of new …

[HTML][HTML] Review of analytical methods for the determination of pesticide residues in grapes

S Grimalt, P Dehouck - Journal of Chromatography A, 2016 - Elsevier
This review presents an overview of analytical methods for the analysis of pesticide residues
in grapes and by-products in the last decade. The most widely used detection technique for …

Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables

K Wang, X Liao, J **a, C **ao, J Deng, Z Xu - Trends in Food Science & …, 2023 - Elsevier
Background Fresh and processed fruits and vegetables (F&V) contain small molecules,
which contribute to the nutritional, taste, aroma, color, and safety quality of fresh and …

Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

A de Villiers, P Venter, H Pasch - Journal of Chromatography A, 2016 - Elsevier
Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Main interactions and influences of the chromatographic parameters in HILIC separations

G Greco, T Letzel - Journal of chromatographic science, 2013 - academic.oup.com
Hydrophilic interaction liquid chromatography (HILIC) is a popular technique for the
separation of polar compounds, which are poorly retained by reversed-phase liquid …

[HTML][HTML] Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens

AS Tsagkaris, JLD Nelis, GMS Ross, S Jafari… - TrAC Trends in …, 2019 - Elsevier
Food contaminants monitoring is conducted in an intensive manner yet, there are still food
safety scandals related to various chemical compounds. This fact highlights the need to …

Hydrophilic interaction chromatography in food matrices analysis: An updated review

G Marrubini, P Appelblad, M Maietta, A Papetti - Food chemistry, 2018 - Elsevier
This review focuses on the most recent papers (from 2011 to submission date in 2017)
dealing with the analysis of different organic components in foods (ie nucleobases …

Chemometric-assisted method development in hydrophilic interaction liquid chromatography: a review

M Taraji, PR Haddad, RIJ Amos, M Talebi, R Szucs… - Analytica chimica …, 2018 - Elsevier
With an enormous growth in the application of hydrophilic interaction liquid chromatography
(HILIC), there has also been significant progress in HILIC method development. HILIC is a …

Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review

MA Acquavia, R Pascale, L Foti, G Carlucci, L Scrano… - Separations, 2021 - mdpi.com
Apples represent a greater proportion of the worldwide fruit supply, due to their availability
on the market and to the high number of existing cultivar varieties and apple-based products …

Food analysis: present, future, and foodomics

A Cifuentes - International Scholarly Research Notices, 2012 - Wiley Online Library
This paper presents a revision on the instrumental analytical techniques and methods used
in food analysis together with their main applications in food science research. The present …