Biosensors for rapid and sensitive detection of Staphylococcus aureus in food

M Rubab, HM Shahbaz, AN Olaimat, DH Oh - Biosensors and …, 2018‏ - Elsevier
Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review

AC da Silva, MX Rodrigues, NCC Silva - Brazilian Journal of Microbiology, 2020‏ - Springer
Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being
a cause of international concern among health authorities. Staphylococcus aureus can be …

Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

W Wang, Z Baloch, T Jiang, C Zhang, Z Peng… - Frontiers in …, 2017‏ - frontiersin.org
Staphylococcus aureus is one of the most common causes of zoonotic agent in the world,
which are attributable to the contamination of food with enterotoxins. In this study, a total of …

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products

MA Al-Ashmawy, KI Sallam… - Foodborne …, 2016‏ - liebertpub.com
The present work was undertaken to study the prevalence, molecular characterization,
virulence factors, and antimicrobial susceptibility of methicillin-resistant Staphylococcus …

Metal-organic framework-based sensors for the detection of toxins and foodborne pathogens

Z Yang, W Zhang, Y Yin, W Fang, H Xue - Food Control, 2022‏ - Elsevier
Toxins and foodborne pathogens contamination induce adverse effects on human health
and cause enormous economic losses. Therefore, reliable analysis methods are essential …

Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated …

OA Mekhloufi, D Chieffi, A Hammoudi, SA Bensefia… - Toxins, 2021‏ - mdpi.com
Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm …

T Saber, M Samir, RM El-Mekkawy, E Ariny… - Frontiers in …, 2022‏ - frontiersin.org
Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA)
are zoonotic life-threatening pathogens, and their presence in food raises a public health …

[HTML][HTML] Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications

AI Doulgeraki, P Di Ciccio, A Ianieri… - Research in microbiology, 2017‏ - Elsevier
There is increasing concern about the public health impact of methicillin-resistant
Staphylococcus aureus. Food and animal are vectors of transmission, but the contribution of …

SERS based point-of-care detection of food-borne pathogens

NA Mungroo, G Oliveira, S Neethirajan - Microchimica acta, 2016‏ - Springer
The authors have developed a microfluidic platform for improved detection of pathogenic
bacteria by using silver nanoparticles and new platforms for chemometric data analysis, viz …

Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders

D Rodríguez-Lázaro, EA Oniciuc, PG García… - Frontiers in …, 2017‏ - frontiersin.org
The aim of the study was to evaluate the potential role of the illegal entry of food in UE in the
Methicillin-resistant S. aureus (MRSA) spread. We studied the prevalence and …