Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
AA Gkinali, A Matsakidou, E Vasileiou… - Trends in Food Science …, 2022 - Elsevier
Background The very recently released EFSA's scientific opinion on the safety of dried
(whole or ground) Tenebrio molitor larvae (yellow mealworm) considering their uses in …
(whole or ground) Tenebrio molitor larvae (yellow mealworm) considering their uses in …
Deep eutectic solvent: An emerging trend for extraction of plant proteins
Nowadays, people are conscious about their protein-rich daily diet. The rising vegetarian
and vegan population focuses on consuming plant protein. This uplifting demand requires …
and vegan population focuses on consuming plant protein. This uplifting demand requires …
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches
Edible insects have recently attracted research attention due to their nutritional value and
low environmental footprint. Tenebrio molitor larva was the first insect species to be …
low environmental footprint. Tenebrio molitor larva was the first insect species to be …
Edible insects as emerging food products–processing and product development perspective
Edible insects (EI) are also becoming as a part of the diet due to their nutritional value and
health benefits in many regions of the world. These EI are inexhaustible sources accessible …
health benefits in many regions of the world. These EI are inexhaustible sources accessible …
[HTML][HTML] Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric …
Edible insects represent a great alternative protein source but food neophobia remains the
main barrier to consumption. However, the incorporation of insects as protein-rich …
main barrier to consumption. However, the incorporation of insects as protein-rich …
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
This study evaluated the antioxidant and anti-inflammatory capacities of tofu fortified with
mealworm (Tenebrio molitor larvae) proteins and their derivatives. The synergistic effects of …
mealworm (Tenebrio molitor larvae) proteins and their derivatives. The synergistic effects of …
Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of …
The antioxidant, anti-inflammatory, and muscle loss inhibitory effects of mealworm protein
were investigated. Mealworm protein hydrolysate (MPH) was obtained by enzymatic …
were investigated. Mealworm protein hydrolysate (MPH) was obtained by enzymatic …
Optimization of Drying Parameters for Hermetia illucens Using Oven Drying
Insects are frequently dried to retain their nutritional quality. The influence of drying
temperature and drying time has an effect on the crude lipid yield. The greater moisture loss …
temperature and drying time has an effect on the crude lipid yield. The greater moisture loss …
[PDF][PDF] Food functionalities of insect proteins
X Han - Academic dissertation, 2023 - helda.helsinki.fi
This study was carried out during the years 2019–2023 at the Department of Food and
Nutrition, Faculty of Agriculture and Forestry, University of Helsinki. Financial supports from …
Nutrition, Faculty of Agriculture and Forestry, University of Helsinki. Financial supports from …
Effect of drying techniques on Hermetia illucens prepupae fatty acid
Insect meal has been given priority towards achieving sustainable development goals such
as a novel food and feed protection, economic stimulus, job creation, the promotion of new …
as a novel food and feed protection, economic stimulus, job creation, the promotion of new …