There is increasing concern about the negative impact of the modern food system on the
health of both us and our planet. As the global population continues to increase, we need to …

Stevia rebaudiana is a sweetener herb belongs to Asteraceae family, native to Argentina,
Brazil and Paraguay. Stevia has potential qualities of a sweetener and also constituting a …

Consumers are interested in products with reduced sugar, a trend which has been attributed
to consumers associating high-sugar foods with obesity, diabetes, heart disease, and high …

Increased sugar consumption and unhealthy dietary patterns are key drivers of many
preventable diseases that result in disability and death worldwide. However, health …

Sea buckthorn (Hippophaė rhamnoides L.) is recognized as a valuable source of vitamin C
and antioxidants, frequently used as nutraceuticals and cosmeceuticals. In the present …

“[A] tour de force of global history... Bosma has turned the humble sugar crystal into a mighty
prism for understanding aspects of global history and the world in which we live.”—Los …

Aims The main objective of the current study is to investigate the pathways and therapeutic
targets linked to stevioside in the management of T2D using computational approaches …

Currently, there is an increasing concern toward the plastic pollution of the environment, in
general, and of oceans, in particular, as a result of disposable packaging in the food …

Background Biscuits are the most popular cereal-based bakery and sugar is an important
element of biscuits which provides unique taste, color and texture. However, the …

Immunodeficiency causes a lot of modern diseases. Immunodeficiency, in its turn, is caused
by such factors as polluted environment, chronic stress, sedentary lifestyle, unbalanced diet …