Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

The Bacillus cereus group, also known as B. cereus sensu lato (sl), is a species complex
that contains numerous closely related lineages, which vary in their ability to cause illness in …

The Bacillus cereus group comprises numerous closely related species, including
bioterrorism agent B. anthracis, foodborne pathogen B. cereus, and biopesticide B …

Milk is a source of essential nutrients for infants and adults, and its production has increased
worldwide over the past years. Despite developments in the dairy industry, premature …

Supplementing the human microbiome with probiotic microorganisms is a proposed solution
for civilization syndromes such as dysbiosis and gastrointestinal tract (GIT) disorders …

The Bacillus cereus group comprises multiple species capable of causing emetic or
diarrheal foodborne illness. Despite being responsible for tens of thousands of illnesses …

Members of the Bacillus cereus group are spore-forming Gram-positive bacilli that are
commonly associated with diarrheal or emetic food poisoning. They are widespread in …

Abstract Background Spores of psychrotrophic Bacillus cereus may survive the mild heat
treatments given to minimally processed chilled foods. Subsequent germination and cell …

While the relevance of Bacillus (B.) cereus as a major cause of gastroenteritis is undisputed,
the role of the closely related B. thuringiensis in foodborne disease is unclear. B …