This review highlights the critical concern foreign material contamination poses across the
food processing industry and provides information on methods and implementations to …

During the last two decades, hyperspectral imaging (HSI) has been one of the most studied
and applied techniques in the field of nondestructive monitoring systems for the fruit and …

The current study aims to investigate a prediction model from reflection values and the
spectral angle mapper (SAM) obtained from hyperspectral imaging (HSI) technology for the …

External defects in paprika fruit (Capsicum annuum, L. var. angulosum) directly impact their
storage and marketability, potentially leading to internal decay and altering fruit appearance …

Hyperspectral imaging (HSI) is one of the non-destructive quality assessment methods
providing both spatial and spectral information. HSI in food quality and safety can detect the …

Most photosensitizers have limited responsiveness to visible light, however, visible light is a
light source with a wide range of wavelengths and the most common in daily life, and …

Visible and Near-infrared hyperspectral imaging (VNIR-HSI) combined with machine
learning has shown its effectiveness in various detection applications. Specifically, the …

This work explored the possibility of using hyperspectral microscope imaging (HMI)
technique coupled with advanced chemometric methods to evaluate the cell wall …

This study aimed to evaluate red pepper powder quality by the extent of chilling injury and
develop a method for detecting chilling injury-affected pepper powder. Pepper powder …

Hyperspectral image analysis is a quick and non-destructive way to determine the physical
and chemical properties of odorous biomasses and feedstocks. This research investigated …