Strategies to improve wheat for human health
Despite their economic importance and growing demand, concerns are emerging around
wheat-based foods and human health. Most wheat-based foods are made from refined white …
wheat-based foods and human health. Most wheat-based foods are made from refined white …
Engineering properties of sweet potato starch for industrial applications by biotechnological techniques including genome editing
Sweet potato (Ipomoea batatas) is one of the largest food crops in the world. Due to its
abundance of starch, sweet potato is a valuable ingredient in food derivatives, dietary …
abundance of starch, sweet potato is a valuable ingredient in food derivatives, dietary …
Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes
We investigated whether Cas9‐mediated mutagenesis of starch‐branching enzymes (SBE
s) in tetraploid potatoes could generate tuber starches with a range of distinct properties …
s) in tetraploid potatoes could generate tuber starches with a range of distinct properties …
Effects of winter soil warming on crop biomass carbon loss from organic matter degradation
Global warming poses an unprecedented threat to agroecosystems. Although temperature
increases are more pronounced during winter than in other seasons, the impact of winter …
increases are more pronounced during winter than in other seasons, the impact of winter …
[PDF][PDF] Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia.
Characterization of physicochemical properties of starches from improved cassava varieties
grown in Zambia Page 1 AIMS Agriculture and Food, 4(4): 939–966. DOI: 10.3934/agrfood.2019.4.939 …
grown in Zambia Page 1 AIMS Agriculture and Food, 4(4): 939–966. DOI: 10.3934/agrfood.2019.4.939 …
Deciphering the transcriptional regulatory network governing starch and storage protein biosynthesis in wheat for breeding improvement
L Zhao, J Chen, Z Zhang, W Wu, X Lin… - Advanced …, 2024 - Wiley Online Library
Starch and seed storage protein (SSP) composition profoundly impact wheat grain yield and
quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and …
quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and …
Nuclear factor-Y–polycomb repressive complex2 dynamically orchestrates starch and seed storage protein biosynthesis in wheat
The endosperm in cereal grains is instrumental in determining grain yield and seed quality,
as it controls starch and seed storage protein (SSP) production. In this study, we identified a …
as it controls starch and seed storage protein (SSP) production. In this study, we identified a …
Nano-ZnO priming induces salt tolerance by promoting photosynthetic carbon assimilation in wheat
Z Wang, H Li, X Li, C **n, J Si, S Li, Y Li… - Archives of Agronomy …, 2020 - Taylor & Francis
High salt seriously reduces plant growth in wheat by depressing photosynthetic carbon
assimilation. In this study, wheat plants were firstly primed with nano-ZnO (50 mg L− 1), and …
assimilation. In this study, wheat plants were firstly primed with nano-ZnO (50 mg L− 1), and …
Redox regulation of starch metabolism
K Skryhan, L Gurrieri, F Sparla, P Trost… - Frontiers in plant …, 2018 - frontiersin.org
Metabolism of starch is a major biological integrator of plant growth supporting nocturnal
energy dynamics by transitory starch degradation as well as periods of dormancy, re-growth …
energy dynamics by transitory starch degradation as well as periods of dormancy, re-growth …
TubZIP28, a novel bZIP family transcription factor from Triticum urartu, and TabZIP28, its homologue from Triticum aestivum, enhance starch synthesis in wheat
Y Song, G Luo, L Shen, K Yu, W Yang, X Li… - new …, 2020 - Wiley Online Library
Starch in wheat grain provides humans with carbohydrates and influences the quality of
wheaten food. However, no transcriptional regulator of starch synthesis has been identified …
wheaten food. However, no transcriptional regulator of starch synthesis has been identified …