In the domain of nutrition, exploring the diet–health linkages is major area of research. The
outcomes of such interventions led to widespread acceptance of functional and nutraceutical …

Background Gastrointestinal and respiratory diseases in calves and piglets lead to
significant economic losses in livestock husbandry. A high morbidity has been reported for …

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that
rigorously examine the most significant scientific research on basic chemical, preclinical …

Elderberry extract is effective in treatment of flu. This study aimed to determine the
mechanism of action of elderberry and its primary active compound, cyanidin 3-glucoside …

Echinacea plant preparations are widely used in the prevention and treatment of common
cold. However, so far no molecular mechanism of action has been proposed. We analyzed …

Experimental evidence suggests that most herbs and spices possess a wide range of
biological and pharmacological activities that may protect tissues against O2-induced …

Non-alcoholic fatty liver disease (NAFLD) is significantly associated with hyperlipidaemia
and oxidative stress. We have previously reported that astaxanthin (ASTX), a xanthophyll …

COVID-19 is the respiratory illness caused by the novel coronavirus, SARS-CoV-2. Cytokine
storm appears to be a factor in COVID-19 mortality. Echinacea species have been used …

Modulation of immune response to alleviate diseases has long since been of interest.
Recent progress on the ethnomedicinal plants as immunomodulatory agent reported from …

Echinacea is a widely used herbal remedy for the prevention and treatment of the common
cold. Recently, many new insights concerning the molecular mode of action of the main …