Reducing food waste is a priority to move towards more sustainable food systems. Since
agro‐food by‐products are often rich in healthy compounds, such as fibre, phytochemicals …

Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …

BACKGROUND Grape pomace (GP), a wine‐making by‐product rich in dietary fiber (DF)
and total phenolic compounds (TPC), is a potential functional ingredient in the fortification of …

Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …

The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …

Background The juice industry generates substantial volumes of waste annually, including
peels, seeds, and pulp. These by-products present environmental challenges such as …

Fruits and vegetables wastes (eg., peel fractions, pulps, pomace, and seeds) represent~
16% of total food waste and contribute~ 6% to global greenhouse gas emissions. The …

Following the recently emerged trends for products without additives and valorization of food
processing by-products,“clean label” gluten-free (GF) breads were developed using a …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive
phenolic compounds, whose application is limited by their instability and poorly solubility in …