Sustainability in agricultural production has emerged as one of the most significant concerns
of present times. Commensurate with the present day aversion to the use of chemical …

The genus Methylobacterium, when first proposed by Patt et al. in 1976, was a monospecific
genus created to accommodate a single pink pigmented facultatively methylotrophic …

The global atmospheric level of methane (CH4), the second most important greenhouse
gas, is currently increasing by∼ 10 million tons per year. Microbial oxidation in unsaturated …

Methylotrophic bacterial community is very important group of bacteria utilizing reduced
carbon compounds and plays significant role in plant growth promotion (PGP), crop yield …

Methylotrophy is a field of study dealing with microorganisms capable of utilization of
compounds devoid of carbon–carbon bonds (C1 compounds). In this review, we highlight …

Methylotrophic bacteria utilize methanol and other reduced one-carbon compounds as their
sole source of carbon and energy. For this purpose, these bacteria evolved a number of …

The effectiveness of Methylobacterium symbioticum in maize and strawberry plants was
measured under different doses of nitrogen fertilisation. The biostimulant effect of the …

Methylotrophy is the ability to use reduced one-carbon compounds, such as methanol, as a
single source of carbon and energy. Methanol is, due to its availability and potential for …

Most biotechnological processes are based on glucose that is either present in molasses or
generated from starch by enzymatic hydrolysis. At the very high, million-ton scale production …

The genus Methylobacterium is composed of pink‐pigmented facultative methylotrophic
(PPFM) bacteria, which are able to synthesize carotenoids and grow on reduced organic …