This review article is focused on internal flesh browning (IFB)-related physiological disorders
affecting apple (Malus domestica Borkh.) fruit. The expression of different physiological and …

A literature review is presented on past and present experienceswith chemical flower and
fruit thinning of apple and pear, amplifiedwith some data of recent trials with known and new …

As agriculture becomes more mechanized and science increases the possibilities for using
inputs to enhance production, the role of PGRs becomes more vital. Plant Growth …

Apples grown often produce more fruit, but they are characterised by heavy bloom and fruit
set, which results in undersized, poorly coloured, and low-quality apples. The optimal crop …

The history of flower and fruit thinning, along with the commercially important physiological
effects of thinning are discussed. Adjuvants and thinning chemicals and their physiological …

The use of plant growth regulators (PGRs) during various stages of fruit development is a
well-established practice. By the end of the 1940s, a number of production technologies had …

Benzyladenine (BA) applied postbloom at 125 and 250 mg· liter-1 thinned 'Em-pire'apple
(Malus domestica Borkh.) trees below commercial crop levels but thinned less than …

Seven nut and kernel almond traits were analyzed for 32 families and their 12 parents
during the third and fourth year in the field. The heritability of characters were determined by …

Apples, pears, and most of the stone fruits have the potential for high fruit set, leading to
large crops of small fruit size. The effects of overcrop** include small fruit size, reduced …

BA, NAA and carbaryl at 75, 6 and 600 mg/litre, respectively, were applied alone or in
combination to trees of Starkrimson Delicious (17 days after full bloom) in 1989 and Redspur …