Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …
Composition of nuts and their potential health benefits—An overview
The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …
Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor
LM Franklin, AE Mitchell - Journal of agricultural and food …, 2019 - ACS Publications
Understanding almond flavor, in terms of both sensory aspects and chemistry, is essential
for processors to maintain almond quality and to correctly identify acceptable or …
for processors to maintain almond quality and to correctly identify acceptable or …
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
Almonds show a great variability in their chemical composition. This variability is a result of
the existence of a diverse range of almond cultivars, the self-incompatibility of most almond …
the existence of a diverse range of almond cultivars, the self-incompatibility of most almond …
Identification of predominant aroma components of raw, dry roasted and oil roasted almonds
Volatile components of raw, dry roasted and oil roasted almonds were isolated by solvent
extraction/solvent-assisted flavor evaporation and predominant aroma compounds identified …
extraction/solvent-assisted flavor evaporation and predominant aroma compounds identified …
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
Almond is one of the most commonly consumed nuts worldwide, with health benefits
associated with availability of bioactive compounds and fatty acids. Almond is often eaten …
associated with availability of bioactive compounds and fatty acids. Almond is often eaten …
[HTML][HTML] Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
The characteristics of six cold-pressed raspberry seed oils, investigated by melting and
crystallization phase transition analysis using differential scanning calorimetry (DSC), UV …
crystallization phase transition analysis using differential scanning calorimetry (DSC), UV …
Chemical composition and thermogravimetric behaviors of glanded and glandless cottonseed kernels
Common “glanded”(Gd) cottonseeds contain the toxic compound gossypol that restricts
human consumption of the derived products. The “glandless”(Gl) cottonseeds of a new …
human consumption of the derived products. The “glandless”(Gl) cottonseeds of a new …
Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time
Roasted sunflower seeds contain high levels of unsaturated fatty acids, which are
susceptible to oxidative rancidity when they are stored under inappropriate conditions. This …
susceptible to oxidative rancidity when they are stored under inappropriate conditions. This …
Volatile profile of nuts, key odorants and analytical methods for quantification
The presence of nuts in diets has notably increased due to their composition, and the
presence of antioxidants and their unsaturated fatty acid profile has led to a considerable …
presence of antioxidants and their unsaturated fatty acid profile has led to a considerable …