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Trends and innovations in the formulation of plant-based foods
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are
on the increase due to heightened consumer awareness, a growing demand for clean label …
on the increase due to heightened consumer awareness, a growing demand for clean label …
Potential alternatives of animal proteins for sustainability in the food sector
With the ever-increasing global population, it is impossible to meet the demand for animal
protein by relying only on conventional methods due to the depleting natural resources. It is …
protein by relying only on conventional methods due to the depleting natural resources. It is …
Microbial fermentation for improving the sensory, nutritional and functional attributes of legumes
A rapidly growing population, resource scarcity, and the future sustainability of our food
supply are among the major concerns of today's food industry. The importance of resilient …
supply are among the major concerns of today's food industry. The importance of resilient …
High-pressure processing: Effect on textural properties of food-A review
The increasing consumer trends for zero to minimally-processed safe foods have boosted
the trend of non-thermal processing technologies. The adaptation of non-thermal pre …
the trend of non-thermal processing technologies. The adaptation of non-thermal pre …
[HTML][HTML] Seaweed as an alternative protein source: Prospective protein extraction technologies
Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …
environmental impact of animal agriculture necessitates the search for alternatives to animal …
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization …
Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …
potential for various food-related purposes. According to recent data, the world protein …
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review
The recent trend in consumption of plant-based protein over animal protein opens up a new
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …
Overview of the incorporation of legumes into new food options: An approach on versatility, nutritional, technological, and sensory quality
Consumers are more aware and demanding of healthy food options, besides being
concerned with environment-friendly consumption. This paper aims to evaluate nutritional …
concerned with environment-friendly consumption. This paper aims to evaluate nutritional …
The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
Thermal treatment is the primary method of food preservation and pasteurization;
nevertheless, it impairs food quality. High hydrostatic pressure (HHP) could be …
nevertheless, it impairs food quality. High hydrostatic pressure (HHP) could be …
[HTML][HTML] Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies
X Zhang, Z Zhang, A Shen, T Zhang, L Jiang… - Current Research in …, 2024 - Elsevier
Since animal proteins may pose a threat to the global environment and human health, the
development of alternative proteins has become an inevitable trend in the future. Legumes …
development of alternative proteins has become an inevitable trend in the future. Legumes …