The thermal energy exchange between a flowing fluid and its confining channel is a
ubiquitous process in modern society. To enhance the fluid-to-wall or wall-to-fluid heat …

Food preservation involves different food processing steps to maintain food quality at a
desired level so that maximum benefits and nutrition values can be achieved. Food …

The determination of the secure working life of polymeric materials is essential for their
successful application in the packaging, medicine, engineering and consumer goods …

The recent advancements in fabricating forward osmosis (FO) membranes have shown
promising results in desalination and water treatment. Different methods have been applied …

Biosensing has been one of the hottest topic attracting scientific minds since long back. It is
so as biological entities are very complex and are directly associated with the existence of a …

Food texture is a major food quality parameter. The physicochemical properties of food
changes when processed in households or industries, resulting in modified textures. A better …

Silicon nanowire field-effect transistors (Si-NW FETs) have been demonstrated as a versatile
class of potentiometric nanobiosensors for real time, label-free, and highly sensitive …

Legumes have been consumed since ancient times all over the world due to their easy
cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are …

Communication with plants to understand their growth mechanisms and interaction with the
surrounding environment may improve production yield in agriculture and facilitate …

This mini review focuses on advances in biophysical techniques to study polyphenol
interactions with proteins. Polyphenols have many beneficial pharmacological properties, as …