Global change‐driven effects on dissolved organic matter composition: Implications for food webs of northern lakes
Northern ecosystems are experiencing some of the most dramatic impacts of global change
on Earth. Rising temperatures, hydrological intensification, changes in atmospheric acid …
on Earth. Rising temperatures, hydrological intensification, changes in atmospheric acid …
Warmer and browner waters decrease fish biomass production
Climate change studies have long focused on effects of increasing temperatures, often
without considering other simultaneously occurring environmental changes, such as …
without considering other simultaneously occurring environmental changes, such as …
Trade-offs between light and nutrient availability across gradients of dissolved organic carbon lead to spatially and temporally variable responses of lake …
Northern lakes are experiencing widespread increases in dissolved organic carbon (DOC)
that are likely to lead to changes in pelagic phytoplankton biomass. Pelagic phytoplankton …
that are likely to lead to changes in pelagic phytoplankton biomass. Pelagic phytoplankton …
Dissolved organic matter mediates the effects of warming and inorganic nutrients on a lake planktonic food web
MP Hébert, C Soued, GF Fussmann… - Limnology and …, 2023 - Wiley Online Library
Lakes are undergoing striking physicochemical changes globally, including co‐occurring
increases in dissolved organic carbon and nutrient concentrations, water color, and surface …
increases in dissolved organic carbon and nutrient concentrations, water color, and surface …
Effects of brownification and warming on algal blooms, metabolism and higher trophic levels in productive shallow lake mesocosms
An increase of dissolved organic carbon (DOC) in inland waters has been reported across
the northern temperate region but the effects of this on whole lake ecosystems, often …
the northern temperate region but the effects of this on whole lake ecosystems, often …
Does browning affect the identity of limiting nutrients in lakes?
Concentrations of dissolved organic carbon (DOC) have increased recently in many lakes at
high latitudes in North America and Europe, but it is unclear what effect this will have on the …
high latitudes in North America and Europe, but it is unclear what effect this will have on the …
Bottom‐up and top‐down effects of browning and warming on shallow lake food webs
Productivity and trophic structure of aquatic ecosystems result from a complex interplay of
bottom‐up and top‐down forces that operate across benthic and pelagic food web …
bottom‐up and top‐down forces that operate across benthic and pelagic food web …
Decoupled trophic responses to long‐term recovery from acidification and associated browning in lakes
Increases in the concentration of dissolved organic matter (DOM) have been documented in
many inland waters in recent decades, a process known as “browning”. Previous studies …
many inland waters in recent decades, a process known as “browning”. Previous studies …
Habitat-mediated responses of zooplankton to decreasing light in two temperate lakes undergoing long-term browning
Increases in dissolved organic matter and the consequent “browning” of some lakes in
recent decades are reducing water transparency to both ultraviolet and photosynthetically …
recent decades are reducing water transparency to both ultraviolet and photosynthetically …
Coupling dissolved organic carbon, CO2 and productivity in boreal lakes
Lakes worldwide are in rapid change because of direct or indirect climate impacts. In boreal
areas, the increased concentrations of dissolved organic matter (DOM) are profoundly …
areas, the increased concentrations of dissolved organic matter (DOM) are profoundly …