Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review
Yellow mealworm larvae (YML; Tenebrio molitor) are considered as a valuable insect
species for animal feed due to their high nutritional values and ability to grow under different …
species for animal feed due to their high nutritional values and ability to grow under different …
Role of polysaccharides from marine seaweed as feed additives for methane mitigation in ruminants: a critical review
KL Cheong, Y Zhang, Z Li, T Li, Y Ou, J Shen, S Zhong… - Polymers, 2023 - mdpi.com
Given the increasing concerns regarding greenhouse gas emissions associated with
livestock production, the need to discover effective strategies to mitigate methane production …
livestock production, the need to discover effective strategies to mitigate methane production …
[HTML][HTML] Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut …
The present study aimed to evaluate the potential of yellow mealworms (Tenebrio molitor)
reared using local agricultural by-products as an alternative feed for monogastric and …
reared using local agricultural by-products as an alternative feed for monogastric and …
[HTML][HTML] Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review
In recent years, marine macroalgae have been recognized as potential alternative and
sustainable feeding resources for livestock. Differences in nutritional values and biomass …
sustainable feeding resources for livestock. Differences in nutritional values and biomass …
[HTML][HTML] Effects of dietary inclusion of 3 Nordic brown macroalgae on enteric methane emission and productivity of dairy cows
Macroalgae are receiving increased attention as antimethanogenic feed additives for cattle,
but most in vivo studies are limited to investigating effects of the red macroalgae …
but most in vivo studies are limited to investigating effects of the red macroalgae …
The effect of direct-fed microbials on in-vitro rumen fermentation of grass or maize silage
Direct-fed microbial products (DFM) are probiotics that can be used advantageously in
ruminant production. The in vitro gas production technique (IVGPT) is a method to simulate …
ruminant production. The in vitro gas production technique (IVGPT) is a method to simulate …
Potential use of seaweed as a dietary supplement to mitigate enteric methane emission in ruminants
Seaweeds or marine algae exhibit diverse morphologies, sizes, colors, and chemical
compositions, encompassing various species, including red, green, and brown seaweeds …
compositions, encompassing various species, including red, green, and brown seaweeds …
Potential to reduce methane production of using cultivated seaweeds supplementation to reshape the community structure of rumen microorganisms
Q Liu, S Lei, M Zhao, M Li, Y Cong, K Fang… - Environmental …, 2024 - Elsevier
Methane is a short-lived greenhouse gas but has a far greater warming effect than carbon
dioxide. At the same time, the livestock sector serves as a large contributor to global …
dioxide. At the same time, the livestock sector serves as a large contributor to global …
Effects of seasonal and interspecies differences in macroalgae procured from temperate seas on the Northern hemisphere on in vitro methane mitigating properties …
Enteric methane (CH 4) from cattle constitutes a large proportion of the emission of
anthropogenic greenhouse gasses. The objectives of this study were to investigate …
anthropogenic greenhouse gasses. The objectives of this study were to investigate …
Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
Brown macroalgae are rich sources of nutrients and health-promoting compounds.
Nevertheless, their consumption is still limited by their strong organoleptic characteristics …
Nevertheless, their consumption is still limited by their strong organoleptic characteristics …