Food loss (FL) and food waste (FW) have become severe global problems, contributing to
resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas …

This comprehensive review investigates the role of maintaining temperature in anaerobic
digestion (AD), a process that converts biowaste from agriculture, industry, and municipal …

Temperature is a crucial parameter for anaerobic digestion of food waste. Thermophilic
anaerobic digestion (TAD) exhibits high methane production but has a hard initiation. This …

A hybrid ternary nanocomposite of NiO nanospheres, CuO rods and reduced graphene
oxide was synthesized by adopting a facile hydrothermal process. The structural …

Grape pomace represents 60%, by weight, of the solid side-streams of the wine-making
process. The quantities produced, seasonality, and the presence of polyphenols pose …

Rheology-dependent mass diffusion characteristics of high-solids anaerobic co-digestion
(HS-AcoD) systems of food waste (FW) and sewage sludge (SS) are important inputs for …

Anaerobic digestion is a promising technology for treating bio wastes from energetic and
environmental point of views. Co-digestion of wastes and process temperature are essential …

Anaerobic digestion (AD) is implemented as an important 'waste to energy'approach for
converting organic-rich byproducts such as sewage sludge into biogas and nutrient-rich …

Microaeration and iron dosing are promising in situ desulfurization methods for anaerobic
digestion (AD). However, limited reports exist on their systematic comparison. Consequently …

Converting renewable biomass resources into biofuels or chemical raw materials is
expected to help alleviate energy shortage. Selecting suitable anaerobic fermentation …