Alzheimer's disease (AD) is a progressive and neurodegenerative disorder of the cortex and
hippocampus, which eventually leads to cognitive impairment. Although the etiology of AD …

Stilbenoids are a group of naturally occurring phenolic compounds found in various plant
species. They share a common backbone structure known as stilbene, but differ in the …

Diabetes mellitus (DM) is a major world health problem and one of the most studied
diseases, which are highly prevalent in the whole world, it is frequently associated with …

Phenolic secondary metabolites play an important role in plant‐derived food quality, as they
affect quality characteristics such as appearance, flavour and health‐promoting properties …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Resveratrol, trans-3, 5, 4'-trihydroxystilbene, was first isolated in 1940 as a constituent of the
roots of white hellebore (Veratrum grandiflorum O. Loes), but has since been found in …

Abstract Purpose Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a naturally occurring
polyphenol with a broad range of possible health benefits, including anti-cancer activity …

Stilbenes, in particular trans-resveratrol and its glucoside, are widely reported to be
beneficial to health, having been shown to possess antioxidative, anticarcinogenic, and …

The red grape constituent resveratrol possesses cancer chemopreventive properties in
rodents. The hypothesis was tested that, in healthy humans, po administration of resveratrol …

Abstract Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene) is a polyphenolic compound
accounting to the stilbene class. Most stilbenes in plants act as antifungal phytoalexins …