This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a
result of incredible research. Conventional extraction strategies are tedious and need more …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

The extraction of essential oils is generally carried out by two main techniques: azeotropic
distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction with …

Our society currently faces the twin challenges of resource depletion and waste
accumulation leading to rapidly escalating raw material costs and increasingly expensive …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …