Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
J Yao, W Chen, K Fan - Food Bioscience, 2023 - Elsevier
Fruits and vegetables easily occur decay and quality deterioration during post-harvest
storage. Although traditional fruit and vegetable preservation methods have been widely …
storage. Although traditional fruit and vegetable preservation methods have been widely …
Physical Treatments to Control Clostridium botulinum Hazards in Food
Clostridium botulinum produces Botulinum neurotoxins (BoNTs), causing a rare but
potentially deadly type of food poisoning called foodborne botulism. This review aims to …
potentially deadly type of food poisoning called foodborne botulism. This review aims to …
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
This study investigates the antimicrobial effectiveness of 405 nm light emitting diodes (LEDs)
against pathogenic Escherichia coli O157: H7, Listeria monocytogenes, Pseudomonas …
against pathogenic Escherichia coli O157: H7, Listeria monocytogenes, Pseudomonas …
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
Active antimicrobial materials for food packaging increase food shelf stability and reduce
food additives. This study investigated the cold atmospheric plasma (CAP) for obtaining …
food additives. This study investigated the cold atmospheric plasma (CAP) for obtaining …
Dry sanitization in the food industry: a review
Highlights•Dry heat is effective against surface-contaminated pathogens.•Hydrated or dry
environment in which the bacteria are may affect dry sanitation.•The combination of methods …
environment in which the bacteria are may affect dry sanitation.•The combination of methods …
Modeling the influence of propionic acid concentration and pH on the kinetics of Salmonella Typhimurium
FKC da Costa, BAM Carciofi, GMF de Aragão… - International Journal of …, 2024 - Elsevier
Salmonella Typhimurium is a foodborne pathogen often found in the poultry production
chain. Antibiotics have been used to reduce S. Typhimurium contamination in poultry …
chain. Antibiotics have been used to reduce S. Typhimurium contamination in poultry …
Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds
F Reyes-Jurado, DP Sucar-Escamilla… - Food Control, 2025 - Elsevier
Abstract The response of Salmonella Typhimurium to combined treatment involving intense
light pulses (ILP) and exposure to different concentrations of lemongrass (Cymbopogon …
light pulses (ILP) and exposure to different concentrations of lemongrass (Cymbopogon …
[HTML][HTML] Factors Affecting Growth and Survival of Salmonella in Onion Extracts and Onion Bulbs
This study investigated the survival and growth of Salmonella in onion extracts and bulbs.
The inhibition or retardation of Salmonella growth by extracts of red, white, and yellow …
The inhibition or retardation of Salmonella growth by extracts of red, white, and yellow …
[HTML][HTML] Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella
PR Fracari, AG Massia, DA Laroque, BA Santos… - Foods, 2024 - mdpi.com
This study evaluated the effects of high-intensity pulsed light (PL) on sliced mortadella,
assessing how the parameters pulse width (1260 to 2520 µs) and number of pulses (one to …
assessing how the parameters pulse width (1260 to 2520 µs) and number of pulses (one to …
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults
The deterioration of dried grains due to the presence of pest insects generates food waste
and economic losses. The maize weevil (Sitophilus zeamais) is one of the main pests of …
and economic losses. The maize weevil (Sitophilus zeamais) is one of the main pests of …