[HTML][HTML] Assessment of physicochemical and microbiological characteristics of honey in southwest Ethiopia: Detection of adulteration through analytical simulation

GG Abdi, YB Tola, CG Kuyu - Journal of Food Protection, 2024 - Elsevier
This study aimed to evaluate the quality of honey in the supply chain from the Gera district to
Jimma town in southwest Ethiopia and develop a predictive model to detect adulteration. A …

Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

L Sobrino-Gregorio, R Bataller, J Soto, I Escriche - Food Control, 2018 - Elsevier
The new tendency to detect adulterated honey is the development of affordable analytical
equipment that is in-line and manageable, enabling rapid on site screening. Therefore, the …

[HTML][HTML] Sensory and physicochemical evaluation of acacia and linden honey adulterated with sugar syrup

Z Bodor, Z Kovacs, MS Rashed, Z Kókai, I Dalmadi… - Sensors, 2020 - mdpi.com
Honey is produced by honeybees and is used as a food and medical product. Adulteration
of honey has been a problem for several years now because of the relatively high price of …

[PDF][PDF] Application of classical and correlative analytical methods for authentication of honey

Z Bodor - 2022 - phd.mater.uni-mate.hu
Honey is a natural sweetener produced by honeybees (Apis mellifera) from nectar, sweet
juices of living plant parts, and honeydew. Honey authenticity and its monitoring are in the …

[PDF][PDF] Detection of raspberry honey adulterated with agave, maple, rice, corn and inverted sugar syrups using instrumental techniques

P Ciursa, M Oroian, D Pauliuc - Ukrainian Food Journal, 2021 - dspace.nuft.edu.ua
Introduction. Honey adulteration has negative effects from a financial and health point of
view. In this work, the usefulness of the electronic tongue consisting of copper working …