Globally, all the major crops are significantly affected by diseases every year, as manual
inspection across diverse fields is time-consuming, tedious, and requires expert knowledge …

The rise and spread of the coronavirus pandemic (COVID-19) has created an imbalance in
all sectors worldwide, massively disrupting the global economy. Social distancing …

Food security concerns the economy, people's livelihood and social stability of a country or
region. Countries around the world always put food security on their high-priority political …

The emergence of SARS-CoV-2 and attempts to limit its spread have resulted in a
contraction of the global economy. Here we document the socioeconomic impacts of the …

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food
insecurity, and diets, accounting for the complex links between the crisis and the incomes …

Purpose The COVID-19 pandemic has revealed the fragility of the complex global food
supply chains (GFSCs) which has drastically affected the essential flow of food from the …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Urbanization has often been considered a threat to food security since it is likely to reduce
the availability of croplands. Using spatial statistics and scenario analysis, we show that an …

Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

The economic crisis and food and health system disruptions related to the COVID-19
pandemic threaten to exacerbate undernutrition in low-and middle-income countries …