Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey

S Mishra, S Srivastava, J Dewangan… - Critical reviews in …, 2022‏ - Taylor & Francis
Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Current status of major mycotoxins contamination in food and feed in Africa

H Kebede, X Liu, J **, F ** countries, due to poverty, fermentation is one of the most
widely used preservation methods. It not only allows extending the shelf life of food, but also …

[HTML][HTML] The socio-economic impact of mycotoxin contamination in Africa

S Gbashi, NE Madala, S De Saeger… - Mycotoxins-Impact …, 2018‏ - intechopen.com
The proliferated contamination of agricultural commodities by mycotoxins and their attendant
toxic effects on humans and animals which consume such commodities constitutes a major …

Microbial toxins in fermented foods: health implications and analytical techniques for detection

K Fayyaz, A Nawaz, AN Olaimat… - Journal of Food and …, 2022‏ - pmc.ncbi.nlm.nih.gov
Recently, demand for fermented foods has increased due to their improved nutritional value,
taste, and health-promoting properties. Worldwide consumption of these products is …

Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual …

V Capozzi, M Fragasso, P Russo - Microorganisms, 2020‏ - mdpi.com
Current social and environmental trends explain the rising popularity of artisanal fermented
foods and beverages. In contrast with their marketing success, several studies underline a …