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Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey
Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …
is of particular importance to public health globally. Recently International Agency for …
Current status of major mycotoxins contamination in food and feed in Africa
H Kebede, X Liu, J **, F ** countries, due to poverty, fermentation is one of the most
widely used preservation methods. It not only allows extending the shelf life of food, but also …
widely used preservation methods. It not only allows extending the shelf life of food, but also …
[HTML][HTML] The socio-economic impact of mycotoxin contamination in Africa
The proliferated contamination of agricultural commodities by mycotoxins and their attendant
toxic effects on humans and animals which consume such commodities constitutes a major …
toxic effects on humans and animals which consume such commodities constitutes a major …
Microbial toxins in fermented foods: health implications and analytical techniques for detection
Recently, demand for fermented foods has increased due to their improved nutritional value,
taste, and health-promoting properties. Worldwide consumption of these products is …
taste, and health-promoting properties. Worldwide consumption of these products is …
Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual …
Current social and environmental trends explain the rising popularity of artisanal fermented
foods and beverages. In contrast with their marketing success, several studies underline a …
foods and beverages. In contrast with their marketing success, several studies underline a …