Impact of postprandial glycaemia on health and prevention of disease
EE Blaak, JM Antoine, D Benton, I Björck… - Obesity …, 2012 - Wiley Online Library
Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been
implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes …
implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes …
Novel approaches in gluten‐free breadmaking: interface between food science, nutrition, and health
The evidence that celiac disease is one of the commonest food intolerances in the world is
driving an increasing demand for gluten‐free foods. However, gluten is a structure‐building …
driving an increasing demand for gluten‐free foods. However, gluten is a structure‐building …
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis
To determine the effect of oat β‑glucan (OBG) on acute glucose and insulin responses and
identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane …
identify significant effect modifiers we searched the MEDLINE, EMBASE, and Cochrane …
Functionality of sugars in foods and health
RA Clemens, JM Jones, M Kern, SY Lee… - … reviews in food …, 2016 - Wiley Online Library
Overweight and obesity are global health problems that affect more than 1.9 billion adults
who are overweight, and of these 600 million are obese. In the United States, these …
who are overweight, and of these 600 million are obese. In the United States, these …
The glycemic index of rice and rice products: a review, and table of GI values
B Kaur, V Ranawana, J Henry - Critical reviews in food science …, 2016 - Taylor & Francis
Rice is the principle staple and energy source for nearly half the world's population and
therefore has significant nutrition and health implications. Rice is generally considered a …
therefore has significant nutrition and health implications. Rice is generally considered a …
[HTML][HTML] Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods
JC Brand-Miller, K Stockmann, F Atkinson… - The American journal of …, 2009 - Elsevier
Background The glycemic index (GI) characterizes foods by using the incremental area
under the glycemic response curve relative to a similar amount of oral glucose. Its ability to …
under the glycemic response curve relative to a similar amount of oral glucose. Its ability to …
[HTML][HTML] Estimating the reliability of glycemic index values and potential sources of methodological and biological variability
Background: The utility of glycemic index (GI) values for chronic disease risk management
remains controversial. Although absolute GI value determinations for individual foods have …
remains controversial. Although absolute GI value determinations for individual foods have …
In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread
The in vitro starch digestibility of five gluten-free breads (from buckwheat, oat, quinoa,
sorghum or teff flour) was analysed using a multi-enzyme dialysis system. Hydrolysis …
sorghum or teff flour) was analysed using a multi-enzyme dialysis system. Hydrolysis …
Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads
The effect of adding increasing levels of prebiotic inulin-type fructans (ITFs)(0, 4, 8, 10 and
12%) on the sensory and nutritional quality of gluten-free bread (GFB) was assessed. ITFs …
12%) on the sensory and nutritional quality of gluten-free bread (GFB) was assessed. ITFs …
Dietary hyperglycemia, glycemic index and metabolic retinal diseases
CJ Chiu, A Taylor - Progress in retinal and eye research, 2011 - Elsevier
The glycemic index (GI) indicates how fast blood glucose is raised after consuming a
carbohydrate-containing food. Human metabolic studies indicate that GI is related to patho …
carbohydrate-containing food. Human metabolic studies indicate that GI is related to patho …