Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

Biogas production from different waste resources still has limitations due to its complex
structure and slowly biodegradable nature. To improve methane yield and anaerobic …

The unrestrained release of huge quantities of food waste (FW) has become a significant
concern because it causes intensive environmental pollution. However, FW is a proper …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

The disposal of large amounts of food waste has caused significant environmental pollution
and financial costs globally. Compared with traditional disposal methods (ie, landfilling …

In recent years, the great interest in improving anaerobic digestion (AD) process resulted in
the use of different types of additives or accelerants to exploit several profitable synergies …

Utilization of food waste (FW) and food processing waste streams in waste-to-energy
technologies has increased over the years in United States (US). This review paper …

Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …

There is a growing need of substrate flexibility for biobased production of energy and value-
added products that allows the application of variable biodegradable residues within a …