Systematic literature review identifying bacterial constituents in the core intestinal microbiome of rainbow trout (Oncorhynchus mykiss)

IS Hines, MA Marshall, SA Smith… - … , Fish and Fisheries, 2023 - Wiley Online Library
Fish aquaculture has become the fastest growing sector in global food production. Thus,
ensuring the sustainability of aquaculture practices is of the utmost importance. Studies in …

Steelhead trout (Oncorhynchus mykiss) fed probiotic during the earliest developmental stages have enhanced growth rates and intestinal microbiome bacterial …

IS Hines, KD Santiago-Morales… - Frontiers in Marine …, 2022 - frontiersin.org
Sustainable aquaculture practices can help meet the increasing human demand for
seafood, while easing pressures on natural fish populations. Studies aimed at increasing …

Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life …

M Del Torre, L Carraro, B Cardazzo, L Fasolato… - Food Control, 2023 - Elsevier
Fresh trout (Oncorhynchus mykiss) is a healthy and nutritious food which can be used for
formulating ready-to-cook fish preparations, such as trout burgers. To investigate the impact …

A novel formula of herbal extracts regulates growth performance, antioxidant capacity, intestinal microbiota and resistance against Aeromonas veronii in largemouth …

CB Zhu, YT Shen, CH Ren, S Yang, H Fei - Aquaculture, 2024 - Elsevier
In this study, a novel herbal extracts formula (HE) comprising Scutellaria baicalensis,
Taraxacum mongolicum, Biancaea sappan and Pulsatilla chinensis extract with a weight …

Effects of plant-based proteins and handling stress on intestinal mucus microbiota in rainbow trout

M Suhr, FT Fichtner-Grabowski, H Seibel, C Bang… - Scientific Reports, 2023 - nature.com
Via 16S rRNA gene amplicon sequencing, this study explores whether the gut mucus
microbiota of rainbow trout is affected by the interaction of a plant-protein-based diet and a …

Designing a reengineered probiotic yeast to spontaneously degrade residual antibiotics in gut during antimicrobial therapy

Q He, Z Lin, X Zhang, M Qin, Y Huang, X Liao… - Journal of Cleaner …, 2024 - Elsevier
The unwanted residues after antibiotic treatment generally are excreted to surrounding
environments from the hosts, which pose a direct threat to public health. In this study, a …

The Combination of Host‐Associated Bacillus megaterium R32 and Stachyose Promotes the Intestinal Health of Turbot (Scophthalmus maximus. L)

Y Kong, S Zhao, W Ou, K Mai, Y Zhang - Aquaculture Nutrition, 2024 - Wiley Online Library
An 8‐week feeding trial was conducted to investigate the effects of host‐associated Bacillus
megaterium R32 and stachyose on the intestinal mucosal defense system of turbot …

Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity

C Yanes-Roca, E Novakova, E Leclercq… - Frontiers in Marine …, 2024 - frontiersin.org
Lactic acid bacteria (LAB) probiotics were evaluated for their impact on the microbiota and
development of pikeperch (Sander lucioperca) larvae during their initial feeding stage (first …

[HTML][HTML] Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets

A Tampou, S Andreopoulou, A Vasilaki, I Nengas… - Aquaculture …, 2024 - Elsevier
The aim of this study was to investigate the growth performance of gilthead sea bream
(Sparus aurata) fed with a mixture of a single cell ingredient (SCI)(bacterial protein, yeast …

Microbial community characteristics of the intestine and gills of medium-form populations of Sthenoteuthis oualaniensis in the South China Sea

X Hu, H Su, P Zhang, Z Chen, Y Xu, W Xu… - Frontiers in Marine …, 2022 - frontiersin.org
Sthenoteuthis oualaniensis (purpleback squid) is an excellent biological resource in the
South China Sea. However, the microbiological characteristics of this South China Sea …