As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are
essential for global food security and contribute to body growth and development in humans …

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-
being owing to the dense nutritional contents and functional properties of their seeds. While …

The study examined the behavioural intention to adopt climate-smart agricultural practices
(CSA) and its impact on the food-nutrition security (FNS) of farming households in South …

Sub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity,
poverty and inequality under climate change. Under these circumstances, promoting locally …

In develo** countries, orphan legumes stand at the forefront in the struggle against
climate change. Their high nutrient value is crucial in malnutrition and chronic diseases …

While Bambara groundnut (Vigna subterranea (L.) Verdc.) originates from Africa and the list
of producers is topped by African countries, it is not clear whether research is developed …

Climate change poses a significant challenge to the agricultural system worldwide,
particularly in a nation like South Africa, where water scarcity and food insecurity are …

Increasing demand for nutritious, safe, and healthy food, including the need to preserve
biodiversity and other resources, signifies a prodigious challenge for agriculture, which is …

Millions of small scale legume farmers lack access to rhizobia bacterial inoculants that
improve crop protein and yield, and minimize fossil-fuel based nitrogen fertilizers, through …

African yam bean (Sphenostylis stenocarpa Hochst, Ex. A. Rich. Harms) is an important
grain legume in Sub-Saharan Africa because of its nutritional value and adaptability to …